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Pure Wood Pressed Groundnut Oil – 100% Natural & Chemical-Free
Introduction: The Return of Nature to Your Kitchen
Ever wondered why your grandmother’s cooking smelled richer and tasted better?
The secret often lies in the oil she used — pure, natural, and chemical-free.
Today, as health-conscious living takes center stage, many are rediscovering the magic of Wood Pressed Groundnut Oil — a wholesome, nutrient-rich oil extracted using ancient wooden churners. Unlike refined oils that undergo chemical treatment, this oil preserves the true flavor, aroma, and goodness of groundnuts.
Let’s uncover what makes Teliram Oil a trusted name in pure wood pressed groundnut oil, and why it’s becoming a kitchen essential again.
What Is Wood Pressed Groundnut Oil?
A wood-pressed oil machine (also called a wooden churned oil machine) uses a wooden pestle and mortar setup to crush oil seeds at a slow speed. The process generates minimal heat, which preserves the oil’s natural nutrients, antioxidants, and flavor.
Unlike steel or heat-based machines, wooden extractors ensure:
- No chemical contamination
- No nutrient loss due to overheating
- 100% natural and cold-pressed oil
That’s why it’s often called a cold press oil machine — because it extracts oil without heat or pressure that damages quality
Why It Matters: The Health & Environmental Edge
1. 100% Natural & Chemical-Free
Refined oils undergo bleaching, deodorising, and chemical extraction — stripping away nutrition.
In contrast, Teliram’s pure groundnut oil for cooking is unrefined and free from preservatives, additives, or synthetic agents, offering genuine purity straight from the press.
2. Rich in Good Fats
Wood-pressed groundnut oil contains monounsaturated and polyunsaturated fats that promote heart health and control cholesterol.
A tablespoon daily can help balance your lipid profile naturally.
3. Boosts Immunity & Digestion
Because it’s rich in Vitamin E and antioxidants, this oil supports immunity, skin health, and digestion.
Its light texture and nutty aroma make it perfect for Indian cooking — from stir-frying to deep frying.
4. Eco-Friendly Extraction
The wooden churn process is energy-efficient, sustainable, and produces zero chemical waste, aligning perfectly with an eco-conscious lifestyle.
How It Works: The Wood-Pressing Process
Step 1: Sourcing Premium Groundnuts
Only high-grade organic groundnuts are chosen, ensuring purity from the start.
Teliram sources nuts directly from local farmers who practice natural farming — no pesticides, no GMOs.
Step 2: Cleaning & Sun-Drying
The nuts are cleaned and sun-dried to remove moisture, helping the oil stay fresh and long-lasting.
Step 3: Slow Wood Churning
Using a traditional wooden ghani, the groundnuts are pressed slowly to extract oil naturally.
This slow rotation prevents heat buildup, preserving nutrients and aroma.
Step 4: Natural Sedimentation
Instead of refining, the oil is allowed to settle naturally to separate impurities.
No filtration, no bleaching — just pure, natural, unrefined peanut oil.
Benefits of Using Wood Pressed Groundnut Oil
1. Enhances Food Flavour
Unlike refined oils that taste bland, wood-pressed oil adds a rich, nutty flavour to your meals — making even simple dishes feel gourmet.
2. High Smoke Point
It can withstand heat up to 230°C, making it ideal for Indian cooking styles — deep frying, sautéing, and tadka.
3. Good for Heart & Skin
The natural Vitamin E keeps your heart strong and your skin glowing.
4. Long Shelf Life
Because of its natural antioxidants, organic groundnut oil lasts longer without turning rancid.
5. Safe for Kids & Elderly
Free from chemicals, it’s gentle on digestion and suitable for all age groups.
How to Identify Genuine Wood Pressed Groundnut Oil
Many brands label themselves as “cold-pressed,” but not all follow authentic methods.
Here’s how to spot the real one:
- Color: Golden yellow, not pale or clear.
- Smell: Mild nutty aroma (not odorless).
- Taste: Slightly earthy and rich.
- Sediments: A few natural sediments are fine — a sign it’s unrefined.
- Packaging: Stored in dark glass bottles or food-grade tins to preserve freshness.
Tip: Always check for transparency in sourcing — like Teliram Oil, which provides farm-to-bottle traceability.
Real-Life Example: The Teliram Oil Story
At Teliram Oil, the goal is simple — bring back the purity of ancient Indian oils.
Using traditional wooden churns and modern hygiene standards, Teliram ensures each bottle delivers authentic, chemical-free nutrition.
Customers love the rich aroma and digestibility, noting how it enhances daily cooking and even boosts energy levels.
Teliram’s community programs also support local peanut farmers, strengthening sustainable agriculture.
How to Use Wood Pressed Groundnut Oil in Your Kitchen
You can easily swap your regular oil with this healthier option:
Cooking: Ideal for frying, sautéing, or roasting vegetables.
Salad dressing: Mix with lemon juice and herbs for a natural dressing.
Oil pulling: A teaspoon daily detoxifies your mouth naturally.
Massage: Use warm oil for skin and hair nourishment.
Common Mistakes to Avoid
1. Overheating the oil: Avoid heating beyond its smoke point. 2. Mixing with refined oils: This dilutes its benefits. 3 Storing in plastic bottles: Always use glass or metal containers. 4. Ignoring the source: Verify it’s wood pressed and chemical-free.
Conclusion: Choose Purity, Choose Health
Switching to pure wood pressed groundnut oil is a small step with big health rewards.
It reconnects us to traditional wisdom, supports sustainability, and keeps our meals wholesome.
When you choose Teliram Oil, you choose: Purity over processing Nutrition over convenience Tradition over trend
So, take your first step toward natural living — bring home the golden goodness of Teliram’s Wood Pressed Groundnut Oil today.
👉 Explore the natural side of cooking — try Teliram Pure Wood Pressed Groundnut Oil for your next meal! Your body (and taste buds) will thank you.