Description
Wood Pressed Brown Mustard Oil – Traditional Strength, Authentic Aroma & Pure Nutrition
Wood pressed brown mustard oil is a traditionally extracted cooking oil made using the time-tested Lakdi Ghani method, designed to preserve the oil’s natural aroma, pungent flavour, and nutritional integrity. This slow extraction process avoids excessive heat and chemical treatment, ensuring that the oil retains its authentic character and full-bodied taste, which is highly valued in regional Indian cooking.
Teliram Wood Pressed Brown Mustard Oil is produced from carefully selected brown mustard seeds and extracted in small batches to maintain purity and freshness. The result is an unrefined, chemical-free oil that reflects traditional Indian culinary practices and supports everyday household cooking needs.
Traditional Wood-Pressed (Lakdi Ghani) Extraction
The defining quality of wood pressed brown mustard oil lies in its traditional Lakdi Ghani extraction method. This process uses a wooden churn to slowly press mustard seeds, generating minimal heat and preventing nutrient degradation.
Unlike refined or solvent-extracted oils, wood pressing helps preserve the oil’s naturally occurring antioxidants, essential fatty acids, and robust flavour compounds. This ensures that the oil maintains its strong aroma, deep colour, and pungent taste, which are signature characteristics of authentic mustard oil.
Unrefined & Chemical-Free Processing
Teliram Wood Pressed Brown Mustard Oil is completely unrefined and free from chemicals. It is produced without:
Bleaching agents
Deodorising processes
Chemical solvents
Artificial additives or preservatives
This clean extraction method ensures the oil remains in its natural form, retaining its original taste, aroma, and nutritional value. For consumers seeking traditionally processed oils without industrial refinement, wood pressed brown mustard oil is a reliable choice.
Rich in Natural Healthy Fats
Mustard oil naturally contains a balanced composition of healthy fats, including monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). These fats play an important role in maintaining a balanced diet when consumed in moderation.
Because Teliram Wood Pressed Brown Mustard Oil is unrefined, its natural fat structure remains intact, contributing to its cooking performance and nutritional profile.
Strong Natural Aroma & Authentic Pungent Taste
One of the most distinctive features of wood pressed brown mustard oil is its strong, pungent aroma and bold flavour. This authentic taste makes it especially suitable for:
Traditional tadka and tempering
Pickles and fermented preparations
Regional Indian dishes
Recipes that require the unmistakable mustard oil flavour
The oil enhances the depth and authenticity of dishes, particularly in North Indian, Eastern Indian, and regional cuisines where mustard oil is a staple.
Suitable for Everyday Cooking Applications
Teliram Wood Pressed Brown Mustard Oil is well suited for everyday cooking needs. Its stable fat composition allows it to be used for:
Sautéing
Stir-frying
Shallow frying
Pickling
Traditional Indian cooking methods
Its strong flavour profile ensures that even small quantities deliver rich taste, making it both efficient and economical for regular household use.
Nutritional Value & Balanced Diet Support
Wood pressed brown mustard oil naturally contains antioxidants and essential fatty acids that contribute to its overall nutritional value. When used as part of a balanced diet and in moderation, these components support everyday cooking without compromising traditional taste preferences.
Because the oil is wood-pressed and chemical-free, its natural nutrients remain largely intact compared to highly refined alternatives.
Large Household Pack for Family Use
The 5-litre packaging of Teliram Wood Pressed Brown Mustard Oil is designed to meet the needs of families and regular home cooking. This large pack size is ideal for households that frequently use mustard oil for daily cooking, pickling, and traditional preparations.
The pack offers convenience, value, and reduced need for frequent repurchasing, making it suitable for extended household use.
Storage & Shelf Life
To maintain the quality and freshness of wood pressed brown mustard oil, proper storage is essential. The oil should be stored in a cool, dry place away from direct sunlight. Always ensure the container is tightly sealed after each use to minimise air exposure and preserve flavour.
When stored as recommended, the oil maintains its quality throughout its shelf life of 365 days.
Product Specifications
Brand: Teliram
Product Name: Wood-Pressed Brown Mustard Oil
Net Content Volume: 5 Litre
Extraction Method: Wood-Pressed (Lakdi Ghani)
Form: Oil
Shelf Life: 365 Days
Main Nutrients: MUFA, PUFA, antioxidants
Suitable Uses: Indian cooking, frying, sautéing, pickles, traditional recipes
Storage Instructions: Store in a cool, dry place; avoid direct sunlight; seal tightly after use
Why Choose Teliram Wood Pressed Brown Mustard Oil
Choosing wood pressed brown mustard oil from Teliram means selecting an oil rooted in tradition, purity, and authentic flavour. With its bold aroma, chemical-free processing, and suitability for everyday Indian cooking, it remains a trusted choice for households that value traditional taste and natural extraction methods.
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