Description
Wood Pressed Yellow Mustard Oil – Traditional Purity & Authentic Flavour for Family Cooking
Wood pressed yellow mustard oil is a traditionally extracted cooking oil made using the age-old Lakdi Ghani method, a slow wooden pressing process that preserves the oil’s natural aroma, authentic pungency, and original nutritional profile. This extraction technique avoids heat, chemicals, and preservatives, ensuring the oil remains pure, unrefined, and close to its natural form.
TELIRAM Wood Pressed Yellow Mustard Oil is crafted from carefully selected yellow mustard seeds and processed in small batches to maintain quality, freshness, and consistency. The result is an oil that reflects traditional Indian cooking values while meeting the needs of modern households.
Traditional Wood-Pressed (Lakdi Ghani) Extraction
The defining characteristic of wood pressed yellow mustard oil is its Lakdi Ghani extraction process. In this traditional method, mustard seeds are slowly pressed using a wooden churn, generating minimal heat and preventing nutrient degradation.
Unlike refined mustard oils that undergo high-temperature processing and chemical treatment, wood-pressed extraction helps retain essential fatty acids, natural antioxidants, and flavour compounds. This ensures the oil maintains its strong aroma, deep colour, and pungent taste that is synonymous with authentic mustard oil used in Indian kitchens.
Unrefined, Chemical-Free & Preservative-Free
TELIRAM Wood Pressed Yellow Mustard Oil is completely free from chemical intervention. It is produced with:
No heat processing
No chemical solvents
No bleaching or deodorising
No preservatives
The oil is also gravitationally filtered, allowing impurities to settle naturally without aggressive mechanical filtration. This gentle filtration helps maintain the oil’s original composition and natural clarity, making wood pressed yellow mustard oil suitable for daily household cooking.
Authentic Pungent Taste for Traditional Recipes
One of the most distinctive features of wood pressed yellow mustard oil is its bold, pungent flavour. This authentic taste enhances dishes and is highly valued in traditional Indian cooking.
It is especially suitable for:
Tadka and tempering
Frying and sautéing
Pickles and fermented preparations
Regional and traditional Indian recipes
The strong aroma and flavour ensure that even small quantities add depth and character to food.
Natural Healthy Fats for Balanced Everyday Cooking
Wood pressed yellow mustard oil naturally contains monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). These fats are commonly used in balanced everyday cooking when consumed in moderation as part of a healthy diet.
Because the oil is unrefined and wood-pressed, its natural fat profile remains intact, supporting both cooking performance and nutritional balance.
Ideal for Home Kitchens & Family Cooking
TELIRAM Wood Pressed Yellow Mustard Oil is an excellent choice for home kitchens that prefer pure, unrefined mustard oil for everyday use. Its stable composition makes it suitable for:
Daily cooking
Shallow frying
Sautéing
Traditional preparations
The oil is also suitable for vegan diets and aligns well with traditional Indian food practices.
Secure 5-Litre Family Pack
The 5-litre packaging of wood pressed yellow mustard oil is designed for families and regular household usage. This large pack size is ideal for monthly cooking needs, offering convenience, value, and reduced frequency of repurchasing.
The secure packaging helps maintain freshness and makes it suitable for long-term household storage.
Storage & Shelf Life
To preserve the quality and freshness of wood pressed yellow mustard oil, proper storage is essential. The oil should be stored in a cool, dry place and kept away from direct sunlight. Always ensure the container is sealed tightly after use to prevent oxidation and preserve aroma and flavour.
When stored as recommended, the oil maintains its quality throughout its shelf life of 365 days.
Product Specifications
Brand: TELIRAM
Product Name: Wood Pressed Yellow Mustard Oil
Diet Type: Vegan
Flavour: Mustard
Net Content Volume: 5 Litres
Extraction Method: Wood-Pressed (Lakdi Ghani)
Special Features: Wood-pressed, unrefined, gravitationally filtered
Item Form: Oil
Shelf Life: 365 Days
Speciality: Natural, chemical-free, vegan
Why Choose TELIRAM Wood Pressed Yellow Mustard Oil
Choosing wood pressed yellow mustard oil from TELIRAM means choosing tradition, purity, and authentic flavour in a family-friendly pack. With its chemical-free processing, bold taste, and suitability for everyday Indian cooking, it remains a trusted choice for households that value traditional extraction methods and natural ingredients.
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