Description
Wood Pressed Groundnut Oil – Traditional Purity, Natural Nutrition & Family-Size Convenience
Wood pressed groundnut oil is a traditionally extracted cooking oil produced using the age-old Lakdi Ghani method, which gently presses groundnuts at a slow pace to preserve their natural nutrients, authentic nutty flavour, and characteristic aroma. This traditional extraction technique avoids excessive heat and chemical processing, ensuring the oil remains pure, unrefined, and rich in its original nutritional value.
Teliram Wood Pressed Groundnut Oil is made from carefully selected groundnuts and extracted in small batches to maintain freshness and consistency. The result is a high-quality, chemical-free oil that reflects traditional Indian cooking practices while meeting the needs of modern households.
Traditional Wood-Pressed (Lakdi Ghani) Extraction
The defining feature of wood pressed groundnut oil is its Lakdi Ghani extraction process. In this traditional method, groundnuts are slowly pressed using a wooden churn, generating minimal heat during extraction. This helps protect heat-sensitive nutrients such as vitamin E and natural antioxidants, which are often lost during modern refining processes.
By avoiding chemical solvents, bleaching, and deodorising, the oil retains its natural colour, aroma, and nutritional profile. This makes wood-pressed oil a preferred choice for households seeking traditionally processed cooking oils.
Unrefined & Chemical-Free Processing
Teliram Wood Pressed Groundnut Oil is completely unrefined and free from chemicals. It is produced without:
Bleaching agents
Deodorising processes
Chemical solvents
Artificial additives or preservatives
This clean processing approach ensures the oil remains close to its natural state, preserving its original taste, aroma, and nutritional value. For consumers who prefer clean-label cooking oils, wood pressed groundnut oil offers purity and reliability.
Rich in Natural Unsaturated Fats
Wood pressed groundnut oil naturally contains a high proportion of unsaturated fats, including monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). These fats are widely associated with balanced cooking practices and heart-friendly dietary patterns when consumed in moderation.
Because the oil is unrefined and wood-pressed, its natural fat structure remains intact, supporting both nutritional value and cooking performance.
Good Source of Vitamin E & Natural Antioxidants
Groundnut oil is naturally rich in vitamin E and antioxidants, which help protect cells from oxidative stress and contribute to overall wellness. These compounds also enhance the oil’s stability and shelf life.
The traditional wood-pressing process helps preserve these beneficial components, making wood pressed groundnut oil a valuable addition to everyday cooking routines.
Classic Indian Cooking Oil for Everyday Use
Teliram Wood Pressed Groundnut Oil has long been a staple in Indian kitchens due to its versatility and mild flavour. It is well suited for:
Sautéing
Light frying
Stir-frying
Pickles
Traditional Indian recipes
Its stable composition allows it to perform well under moderate cooking temperatures while enhancing the natural taste of dishes.
Mild Nutty Flavour That Enhances Dishes
One of the most appreciated qualities of wood pressed groundnut oil is its mild, nutty flavour. This subtle taste enhances the aroma and richness of food without overpowering other ingredients, making it suitable for a wide range of everyday recipes.
Family-Size 5-Litre Pack for Regular Use
The 5-litre family pack of Teliram Wood Pressed Groundnut Oil is designed for regular kitchen use and monthly household cooking needs. This larger pack size offers convenience, value, and reduced frequency of repurchasing, making it ideal for families that cook frequently.
The secure packaging helps maintain freshness and makes it suitable for long-term household storage.
Storage & Shelf Life
To maintain the quality and freshness of wood pressed groundnut oil, proper storage is essential. The oil should be stored in a cool, dry place away from direct sunlight. Always ensure the container is tightly sealed after each use to minimise air exposure and preserve flavour.
When stored as recommended, the oil maintains its quality throughout its shelf life of 365 days.
Product Specifications
Brand: Teliram
Product Name: Wood-Pressed Groundnut Oil
Net Content Volume: 5 Litres
Extraction Method: Wood-Pressed (Lakdi Ghani)
Form: Oil
Shelf Life: 365 Days
Main Nutrients: Unsaturated fats (MUFA & PUFA), vitamin E, natural antioxidants
Suitable Uses: Light cooking, sautéing, stir-frying, pickles, everyday Indian recipes
Storage Instructions: Store in a cool, dry place; avoid direct sunlight; seal tightly after use
Why Choose Teliram Wood Pressed Groundnut Oil
Choosing wood pressed groundnut oil from Teliram means choosing tradition, purity, and authentic flavour in a family-friendly pack. With its balanced nutritional profile, chemical-free processing, and suitability for everyday Indian cooking, it remains a trusted choice for households that value natural, traditionally made oils.
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