Description
Wood Pressed Groundnut Oil – Traditional Purity, Natural Nutrition & Authentic Taste
Wood pressed groundnut oil is a traditionally extracted cooking oil made using the age-old Lakdi Ghani method, which gently presses groundnuts at a slow pace to preserve their natural nutrients, authentic nutty flavour, and characteristic aroma. This traditional extraction process avoids excessive heat and chemical intervention, ensuring the oil remains pure, unrefined, and rich in its original nutritional properties.
Teliram Wood Pressed Groundnut Oil is produced from carefully selected groundnuts and extracted in small batches to maintain freshness and quality. The result is a clean, chemical-free oil that reflects traditional Indian cooking practices and supports everyday household cooking needs.
Traditional Wood-Pressed (Lakdi Ghani) Extraction
The defining feature of wood pressed groundnut oil lies in its traditional Lakdi Ghani extraction method. A wooden churn is used to slowly press groundnuts, generating minimal heat during extraction. This helps protect heat-sensitive nutrients such as vitamin E and natural antioxidants that are often lost during modern refining processes.
By avoiding chemical solvents and high-temperature processing, this method ensures that the oil retains its natural colour, aroma, and nutrient profile, making it a preferred choice for those who value traditionally processed oils.
Unrefined & Chemical-Free Processing
Teliram Wood Pressed Groundnut Oil is completely unrefined and free from chemicals. It is produced without:
Bleaching agents
Deodorising processes
Chemical solvents
Artificial additives or preservatives
This ensures the oil remains close to its natural state, retaining its original taste, aroma, and nutritional value. For consumers seeking clean-label cooking oils, wood pressed groundnut oil offers reliability and authenticity.
Rich in Natural Unsaturated Fats
Wood pressed groundnut oil is naturally rich in unsaturated fats, including monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). These fats are commonly associated with balanced cooking practices and heart-friendly dietary patterns when consumed in moderation.
Because the oil is unrefined and wood-pressed, its natural fat structure remains intact, supporting both nutritional value and cooking performance.
Good Source of Vitamin E & Natural Antioxidants
Groundnut oil naturally contains vitamin E and antioxidants, which help protect cells from oxidative stress. These components also contribute to the oil’s stability and shelf life when stored properly.
The traditional wood-pressing process helps preserve these beneficial compounds, making wood pressed groundnut oil a valuable addition to everyday cooking routines.
Classic Indian Cooking Oil for Everyday Use
Teliram Wood Pressed Groundnut Oil is a staple in Indian kitchens due to its versatility and mild flavour. It is well suited for:
Sautéing
Light frying
Stir-frying
Pickles
Traditional Indian recipes
Its balanced composition allows it to perform well under moderate cooking temperatures while enhancing the natural taste of dishes.
Mild Nutty Flavour That Enhances Dishes
One of the distinguishing features of wood pressed groundnut oil is its mild, nutty flavour. This subtle taste enhances the aroma and richness of food without overpowering other ingredients, making it ideal for a wide range of recipes.
Storage & Shelf Life
To maintain the quality and freshness of wood pressed groundnut oil, proper storage is essential. The oil should be stored in a cool, dry place away from direct sunlight. Always ensure the container is tightly sealed after each use to minimise air exposure and preserve flavour.
When stored as recommended, the oil maintains its quality throughout its shelf life of 365 days.
Product Specifications
Brand: Teliram
Product Name: Wood-Pressed Groundnut Oil
Net Content Volume: 1 Litre
Extraction Method: Wood-Pressed (Lakdi Ghani)
Form: Oil
Shelf Life: 365 Days
Main Nutrients: Unsaturated fats (MUFA & PUFA), vitamin E, natural antioxidants
Suitable Uses: Light cooking, sautéing, stir-frying, pickles, everyday Indian recipes
Storage Instructions: Store in a cool, dry place; avoid direct sunlight; seal tightly after use
Why Choose Teliram Wood Pressed Groundnut Oil
Choosing wood pressed groundnut oil from Teliram means choosing traditional extraction, purity, and authentic flavour. With its balanced nutritional profile, chemical-free processing, and suitability for everyday Indian cooking, it remains a trusted choice for households that value natural, traditionally made oils.
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