Description
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- TASTE OF TRADITION: At the heart of our traditional method is the use of wooden Kolhus—ancient, handcrafted presses that have been used for centuries. The coconuts are carefully fed into the Kolhu, where they are gently crushed between two wooden surfaces, ensuring a slow, steady extraction process that preserves the oil’s natural properties. The oil is Gravitationally filtered and sediments rest at the bottom
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