Description
Wood Pressed Brown Mustard Oil – Traditional Strength, Authentic Aroma & Everyday Purity
Wood pressed brown mustard oil is a traditionally extracted cooking oil made using the time-tested Lakdi Ghani method, a slow wooden pressing process that helps retain the oil’s natural aroma, pungent flavour, and complete nutritional integrity. This traditional extraction avoids excessive heat and chemical intervention, ensuring the oil remains unrefined, chemical-free, and close to its natural form.
Teliram Wood Pressed Brown Mustard Oil is produced from carefully selected brown mustard seeds and processed in small batches to maintain purity and freshness. The result is a bold, authentic oil that reflects traditional Indian culinary practices and supports everyday household cooking needs.
Traditional Wood-Pressed (Lakdi Ghani) Extraction
The defining feature of wood pressed brown mustard oil is its Lakdi Ghani extraction method. In this process, brown mustard seeds are slowly pressed using a wooden churn, generating minimal heat and preventing the loss of essential nutrients.
Unlike refined oils that undergo bleaching and deodorising, wood-pressed extraction preserves the oil’s natural antioxidants, essential fatty acids, and flavour compounds. This ensures that the oil maintains its strong aroma, deep colour, and pungent taste—hallmarks of authentic mustard oil used in regional Indian cuisines.
Unrefined & Chemical-Free Processing
Teliram Wood Pressed Brown Mustard Oil is completely unrefined and free from chemicals. It is produced without:
Bleaching agents
Deodorising processes
Chemical solvents
Artificial additives or preservatives
This clean processing approach ensures the oil retains its original taste, aroma, and nutritional value. For households seeking traditionally processed oils, wood pressed brown mustard oil offers reliability and authenticity.
Rich in Natural Healthy Fats
Wood pressed brown mustard oil naturally contains a balanced composition of healthy fats, including monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). These fats are commonly used in balanced everyday cooking when consumed in moderation.
Because the oil is unrefined and wood-pressed, its natural fat structure remains intact, supporting both cooking performance and nutritional balance.
Strong Natural Aroma & Authentic Pungent Taste
One of the most distinctive characteristics of wood pressed brown mustard oil is its strong, pungent aroma and bold flavour. This authentic taste enhances dishes and is especially suited for:
Tadka and tempering
Pickles and fermented preparations
Regional Indian recipes
Traditional cooking styles
The oil adds depth and character to food, making it a staple in kitchens that value authentic mustard oil flavour.
Suitable for Everyday Cooking
Teliram Wood Pressed Brown Mustard Oil is well suited for everyday cooking applications. Its stable fat composition allows it to be used for:
Sautéing
Stir-frying
Shallow frying
Pickling
Traditional Indian dishes
Its strong flavour ensures that even small quantities deliver rich taste, making it both efficient and economical for regular home cooking.
Nutritional Value & Balanced Diet Support
Wood pressed brown mustard oil contains natural antioxidants and essential fatty acids that contribute to its overall nutritional value. When used in moderation as part of a balanced diet, these components support everyday cooking without compromising traditional taste preferences.
Convenient 1-Litre Household Pack
The 1-litre packaging of Teliram Wood Pressed Brown Mustard Oil is designed for regular household cooking needs. This pack size offers convenience and ease of storage while meeting the demands of everyday cooking.
Storage & Shelf Life
To maintain the quality and freshness of wood pressed brown mustard oil, proper storage is essential. The oil should be stored in a cool, dry place away from direct sunlight. Always ensure the bottle is tightly sealed after each use to prevent oxidation and preserve aroma and flavour.
When stored as recommended, the oil maintains its quality throughout its shelf life of 365 days.
Product Specifications
Brand: Teliram
Product Name: Wood-Pressed Brown Mustard Oil
Net Content Volume: 1 Litre
Extraction Method: Wood-Pressed (Lakdi Ghani)
Form: Oil
Shelf Life: 365 Days
Main Nutrients: MUFA, PUFA, antioxidants
Suitable Uses: Indian cooking, frying, sautéing, pickles, traditional recipes
Storage Instructions: Store in a cool, dry place; avoid direct sunlight; seal tightly after use
Why Choose Teliram Wood Pressed Brown Mustard Oil
Choosing wood pressed brown mustard oil from Teliram means choosing tradition, purity, and authentic flavour. With its bold aroma, chemical-free processing, and suitability for everyday Indian cooking, it remains a trusted choice for households that value traditional extraction methods and natural ingredients.
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